Nature’s Fynd is a groundbreaking food tech company born out of NASA-supported research on extremophiles in the geothermal pools of Yellowstone National Park. Our novel fermentation technology produces a sustainable source of complete protein using only a fraction of the resources required by traditional agriculture. As the challenge to feed the world’s expanding population grows, our mission is to create amazing foods and materials that provide sustainable choices and nurture the planet.

We’re looking for passionate, driven, and ambitious people to join our fast-growing team.

We are seeking a passionate, driven, and ambitious undergraduate student studying

Food Science, Food Engineering, or related fields to join our team for a summer

internship. This student will perform basic and essential product development (PD)

duties using NF’s proprietary FY protein to create a wide range of alternative meats,

dairy-free foods, snacks, and convenience foods. They will obtain an understanding of

the industry by working in a fast-paced product development lab that works across

many food segments.

This is a paid internship based in Chicago. Duration is flexible depending on the

candidate's academic schedule.